Grilled Peaches with Ricotta, Walnuts and Honey!
Parker Engel
Parker is a seasoned agent on the EPG team and our technology guru...
Parker is a seasoned agent on the EPG team and our technology guru...
It's Peach Season!
This year we have what looks like a fantastic recipe that we will be trying out ASAP! Our mouths are watering just looking at the picture! We can't wait to try this out and we hope you enjoy it too!
Ingredients
- 1/2 Cup Walnuts
- 4 Medium Ripe Peaches, Halved, Pit Removed
- 1 tsp Oil of Choice
- 1/2 Cup Ricotta
- 1/4 Cup Honey
- 4 Fresh Mint Sprigs
Directions
Preheat oven to 350 degrees.
Place walnuts on a baking sheet, toast for 5 minutes, remove from oven, roughly chop walnuts when cool.
Preheat grill to medium-high heat. Clean and lightly oil the grill.
Brush each peach half with oil on both sides. Grill peaches cut side down for 4 to 5 minutes
until grill marks form. Flip with tongs and grill another 1 – 2 minutes until
peaches are slightly tender.
Remove peaches from grill and place on a large plate.
To serve: place 2 peach halves on a small plate or small bowl. Top each half with
ricotta and chopped toasted walnuts. Drizzle with honey and garnish with mint.
Serve warm.
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